Chinese Food
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Stir fried snails with spring chives
February of the lunar calendar is a good time to eat leeks. At this time, the leeks are fresh and delicious. Don't miss the season. It should be noted that leek has a lot of crude fiber. Excessive consumption will not be easy to digest and incre... ...
Spicy snail
This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.
Xu Niang's charming snail inlaid with meat
Snails are cheap and common river food, but they are usually not fried. Because it's too big. There are lots of mud intestines and snail babies. It's not clean. It's not tasty. I can't give up the delicious and unsanitary snails. Today, I gave y... ...
Meet Liuzhou snail powder
It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...
Tian Luo stuffed meat Spring Edition
Joined the spring bamboo shoots. The fresh eyebrows will fall off.
Stir fried snails
When I was a kid, I was always infatuated with the taste of snails at night markets. When I grow up, I can finally taste the delicious fried snails.
Stir fried snails with spicy green beans
The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a natural animal health food with high protein, low fa... ...
Delicious whelk
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
Snails stuffed with meat - three important details. To do a good job of snails stuffed with meat.
In this period of time, the snail meat is delicious. Besides stir fried, another popular way to eat it is to plug the snail meat. To make this dish well, three small details are very important. 1. Use enough ginger and onion. In addition to the ... ...
Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell
Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.
Sucking fingers, spicy and big snail
In the middle of spring every year, the field snail begins to appear on the market. The meat is fat and delicious. It's also a delicacy in spring. Today, I'd like to make a spicy field snail that can lick my fingers.
Spicy snail
One person in one life. Keep learning
Stewed meat with snails
Mr. A is a shell lover. All the people with shells, no matter climbing on the ground, hiding in the mud or growing in the water, are scrambling for them. 3、 April is the most plump season for snails. Once a week is the basic equipment. This week... ...
Spicy snail is super simple
May Day is idle. I took my daughter to the river to fish with my family. I found that there were many snails on the bank. My daughter picked up a big bag excitedly. I kept it for a few days. Let's do it today.
